Tapalocas - Avignon

A must-see place for years during my visit to the festival of avignon, very fresh products, a unique place, very varied tapas, a plate of the original and well supplied festival, open non stop,bref everything to please. damage.

You have to be loco to like this place Or, need free wifi The tapas are all prepared beforehand, and are just sitting there.

Nice and friendly place but the patatas bravas where too dry.

A Spanish restaurant, but very basic, has some good tapas but it is not very original, and it does not seem of a quality made at home, not this bad if you are not very demanding

Without regret that the restaurant is closed. the tapas were only vulgar slices of bad sausage and frozen doughnuts: calamars to the Roman, accused of moru. nothing transcendent: frozen full of oil and especially nothing to have with real tapas sought. the place was nice but then hygiene. cook who touches the pif all night and then cooks at last brief. No regrets, you will find much better elsewhere and I did not see the interest of paying for such bad, fade cuisine. '