Le Lapin Blanc - Avignon

A large table: delicious cuisine, desserts to fall (the special lion for the chocolate cruncher), very pleasant setting, friendly service. Let's go without hesitation with great pleasure!

Venus eats a board of excellent Spanish scutters Friday, we were so frustrated not to have time to taste more dishes that we returned the next day to take a full menu! Original kitchen, perfectly mastered kitchen and pleasant team: one without fault

Decent restaurant. I was inside, I took an excellent tomato buratta salad. Low: toilet inaccessible due to cleaning during service?? .

Very friendly and friendly location with a very well coordinated team. In the middle of the festival, we didn't wait too much for the dishes. The cheffe cooks with fresh products and everything is cooked on site... desserts are allevious as well. Prices are reasonable and fleshy plates. Go to the ice side, it's even better. To eat on the terrace, make sure to book the festival.

First! Nice discovery on Avignon, my friends already knew me not and I was pleasantly surprised, I took a duck magret with her cranberry potatoes and vegetables. Conclusion: the dish was excellent, the reception of waitresses too and the attention to my friend's girlfriend's girlfriend was adorable. Thank you for her, I recommend!