Le Coude a Coude - Avignon

Entrance, dish, dessert absolutely succulent. Fresh, tasty, both tradi, but with a hint of originality. Of course, you must love olive oil. And value for money. A perfect taste and a very pleasant service. Nickel.

The restaurant has its name, it's Avignon's hat. We're a little tight, but it's nice, very nice and great. The kitchen is made daily with fresh products and for a very modest price, I stole on the Coude in Coude because the restaurant originally planned was in work but the next time it will not be despite the contrary I will willingly leave. I hope I can come back soon because it was great.

I recommade We were tempted by a short card, 3 admissions, 4 dishes and 3 desserts, because it is often in these cases that we eat the best. Once again, we were not disappointed, the dishes are original, FAT MAISON, and very tasted. In the hallway a drop of Ricotta cheese fell, in love with the cute pig fillet as well worked! a real pleasure, not to mention that the team is very smiling and pleasant. If you were not yet convinced, the formula 2 to 13,90 or 3 dishes to 16,90 is unbeatable! Value of quality. I'll be right back.

From Avignon Road, we stopped by chance in this restaurant for lunch: a warmer reception and delicious meals! Everything is homemade and it is really succulent (very good Caesar salad! And all this at a more than reasonable price. We wish you a good continuation!!

Super small restaurant, we have had a very good time and the waiter is very nice, you have to go absolutely