Histoire de pain - Avignon

I have already bought bread to make small sandwiches and we can't say it's top, and pastry shops are industrial but not very good qualities, to the visual already they don't give frankly desire and tasting it confirms! about pasta is no homemade sauce, it's a pity, I think it would really be necessary to improve the quality of the products offered. but it must be emphasized that the welcome of the boss is smiling and it is pleasant!

Exceptionally, I had to go to this bakery for a sandwich, the cold shower! it is displayed gourmet menu has more or less 5 euros and in fact surprise we have for this price just the sandwich ! I hope I've found myself there.

Frankly, their only strong point is quantity and prices. Too bad, I preferred quality, and authentic products. Cleanness is not their strong point either, and not even service is good.

A hot point, not a bakery, which does not even have the few qualities of a hot point. In taste, it is felt that pastries spend almost a week in the show-cases before being dumped (see even caught in the trash by the boss after being dumped by the sellers, according to the words of an employee.) the bread (or rather the defrosted industrial paste) is immangeable. To avoid absolutely!

I'm a customer trustee of this establishment for 4 years and really it's great...the staff is very pleasant and the products always perfecta do it is fast and not cheesy