Cuisine Centr'halles - Avignon

A great experience for a successful birthday!! We offered a cooking workshop with Chef Chiri for my mother's birthday and we were not disappointed! Great atmosphere and discoveries! A great moment of sharing with chef Chiri and his partner who deals with food while we cook dishes made by chef all together (he also asks us our preferences. Therefore, we leave the belly full of prepared and rich dishes of the past moment and the culinary knowledge learned. The chef also sends us the recipes to redo at home by email and it's really the perfect little one. I strongly recommend the workshops and the restaurant Entr'Halles for Avignonese or foreigners who cross the city:

Best Thanksgiving turkey dinner ever! Cuisine Centr'Halles is a great discovery in Avignon. We enjoyed a Thanksgiving festival with other Americans, both visitors and expats. The meal had some subtle French touches and was paired with an excellent selection of wines. Very recommended!!

Very good experience in the halls. The kitchen is made in front of you by a chef who knows how to work and who will be delighted to explain his dishes. Very good quality of the products, as well as the wine list. Bistroomic atmosphere in good mood.

All right. It was very good. The tasting plate is really excellent just like dessert. And it's really nice to see the chef prepare the dishes in front of you. Good service too.

Lunch at the Centr'Halles Cuisine. Everything is good, very good. My favorite dish: gombo soup. But I also tried the lamb and the cane net. Good wines, and reasonable prices. And it's always nice to have lunch or dinner in a market. It seems prudent to book.