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Bidrage med feedbackGood pizzeria at competitive prices,this year we wanted to taste his soup of mussels. Logicly nn could be very hot but I found the soup of real mussels with the marruzzelli and the red of classical chili and nn burned. The evening offered a small appetizer, sweet, drink and coffee.All good pizzas. Family room, informal, recommended.
The room is dated and at the entrance you have to be careful not to slip, the fall of flour makes it dangerous, the floor is not normal. The staff working there is not very welcoming. The girl who prepares the cutlery does not use any kind of care for hygiene. Clean the cutlery with napkins and then the system inside a paper container. Frictions are delicious, pizzas are mediocre. The cost of pizzas is good, cheap and is the only positive note.
My order arrived with a stratospheric delay (ordered at 20 and received at 22:20), the farm was not very friendly, and both pizza and fry arrived lukewarm. But you forgive everything, because the pizza is really delicious, dough and cooking impeccable, and the price is very honest.
Living for a few years near this pizzeria from the first moment with great pleasure they took it even several times a week. From the Covid period that reopened started to nn to make use of all the norms imposed, retouched the prices of the pizzas and then made a third oven but nn has staff quality like him, practically you can have a very good pizza to a nice double focaccia.Frittura quandi is fresh is good. Quality ratio price x some products there is x others no, example tomato on pizza faivene put very little, at least to us disturbs . Very informal environment, adapted to boys.
In other words, these old chilled, oil-filled bunches who should eat them?you're really bad I'll never go back to this topaia!ps even the frittatina I threw!