Tilbagemelding
Bidrage med feedbackWhen you don't know where to eat pizza and you don't want to get away from Aversa maybe to go to Naples then this is the right pizza. I cross between tradition and quality... Neapolitan pizza that has little to envy to many more famous pizzerias. A guarantee.
Non-quality products, very questionable hygiene, non-good dough, veglio prices do not talk about it!
We get there and we sit down right now, we order the pizzas and after an hour the pizzas arrive. pizzas very good but unfortunately I find a hair in the pizza. service a little slow. 10 minutes for some napkins. meat and fish
After years, I received the pleasure of a 'good pizza. Ingredients always tasty, as they were on the pass, starting from oil and tomato. Location obviously restored in time. Unfortunately there is always a bit of chaos on Saturday evening (too many people standing almost at the entrance create evident overcrowding and little room for manoeuvre) . Be clear, well come the high number of customers who take away but, sincerely, I suggest the structure of equipping a panel and roller calls numbers, so as to allow those who wait for the takeaway pizza to stay out and see themselves called through the number on the panel. For everything else, great pizza from a historic pizzeria that is among the best in the territory. Promoted
He used to make a pizza buana. For some time, quality has fallen so much. That's too bad, a dozen pizza with standard ingredients.