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Bidrage med feedbackDuring my second visit to this Grand Lux location, I found the center seating a bit noisy, so I requested a booth by the windows. We were pleased with both the location and the service. The pasta telephono was delicious, and the short rib dinner was exceptional—especially the vegetables. We shared one banana cream pie, which was more than enough for two, and we both agreed it was the best we’ve ever had. With drinks, coffee, and tip, the total came to around $75. It was definitely worth it for the quality of the food, the generous portions, and the atmosphere.
As a long-time fan of the Cheesecake Factory, I was thrilled to discover the new Grand Lux restaurant. We visit Miami 2 to 3 times a year, and this was by far the highlight of our trip. The ambiance was elegant, making it a perfect spot for our adult family. It seems that the atmosphere is more suited for grown-ups rather than small children, which we appreciated. We will definitely be returning in the next six weeks!
Thank goodness Fridays has been replaced by Grand Lux. The ambiance is beautiful with its high ceilings, although that does contribute to a bit more noise. The service is very attentive. We both ordered meat dishes, which were perfectly cooked and delicious, featuring unique but flavorful seasonings. I highly recommend this place, but be sure to arrive early or be ready to wait.
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