Des Alpes - Avanne-Aveney

Quite nice and welcoming, disappointment with the quality of the meat served, tin of beef, very nervous and rubbery against the price was it of quality, so disappointed with the relation quality price, I would pay dearly my meat but it must be of quality it was not the case...

We took the apero, the time to realize the doubtful cleanliness of the place and the bad advice from the beginning we preferred to stop the experiment, and change place. A first for us

During this difficult period for the restaurant sector, the chef of the restaurant des Alpes offers us their take-away dish. For today we reserved the day before two portions of paella. We have enjoyed ourselves, our taste buds are grateful to you.

Very nice restaurant. I had the opportunity to have lunch there twice in recent months. on the programme, a very tasteful tin and a fondue with yellow wine. one without any taste and cooking for both dishes. I don't forget a nice service and delicious desserts. a restaurant that deserves to be more known, we will come back! .

Meals without flavor. Even in mountain tourist catches they don't serve a " fondue" like that. The gentleman didn't even know what cheese he put. That is. Even the glass wine was corked. We stayed because the gentleman (I do not voluntarily say the restaurateur) told us that he was closing the next day. But not passing regularly in front of the restaurant is still open. Anyway, run. But we laughed well before we were sick all night,