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Bidrage med feedbackGood breakfast, adequate amount of food, price a little high, was disappointed they did not have Grits. Special drink they had was way overpriced as free refills were not available.
Laura was our server and she was top notch. Very friendly, very knowledgeable over the menu, super attentive, definitely went out of her way to wow us. I will definitely be back in to see her again. If you are in the are and are hungry, stop in and ask for Laura, you won't regret it, the food was down home yummy and the best service !
My husband and I stopped in here around 7 pm. We stood for a couple of minutes before being seated. There was one waitress for the whole restaurant who was doing the best she could, but she was continuously getting seated with new tables. She was very sweet and explained that she was the only waitress there. Sweet and explanation or not, the service suffered horribly, and not just for us. People were sitting for 10 minutes or more before she got to them just to take their drink order. Drinks are $3.69 each, and you couldn't even get a refill because she couldn't get back to the tables. One table got up and left after waiting forever without her getting to them. It took our food over 30 minutes to get to the table. I got French toast and hashbrowns. Besides being portioned for a child, my hashbrowns were cold and nasty. My husband got a fish dinner with onion rings and rolls with butter. The breaded fish was (not farm fresh) frozen breaded fish. The wait wouldn't have even been an issue if the food had tasted halfway decent. It was the worst meal we've had out anywhere. The 3 hour old pizza at the gas station would have tasted better and saved us a lot of money and time. There was a hostess who finally started helping the waitress get her drinks when we were leaving. Also looked like maybe a manager or lead up front standing that failed the waitress. She could have helped her out but didn't once in the 50 minutes that we were there. If the store is that short-handed, they could have closed the doors and called it a night. Your business, employees, and every one of your patrons who ate in there tonight suffered because it stayed open.
Waitresses was very nice , took very long to get the food . The place was empty. There was macaroni in my greenbeans they the only thin warm on my plate , and no didn't order macaroni.
Sometimes its good but dont go an hour before they close. The cook gets in a hurry and cooks terrible food and listens to Irish pub music to loudly from kitchen. Wifes omlet was terrible and i got two super dry chicken breast that looked like he stood on them trying to get them to cook faster so he could scrub the floors and go home early. The food was not worth the price and we felt cheated. I definitely will walk back out if I see this cook on the line.
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