La Sterne - Auray

We had a smart box and being in the best Western "the loc," we took advantage of it. staff is very welcoming and professional. very good quality of the dishes, a feast. Very nice restaurant room, we're not one on each other. We'll be back.

It's this restaurant that we chose to celebrate my dad's birthday, one night a week in July, having reserved with the fork. in the summer it was the perfect, chic, elegant and quiet place, away from the tumult of Carnac-Plage or Saint-Goustan. the reception was very nice, special mention to our waitress (a very smiling little brunette) who was absolutely perfect and very pro. a very pleasant dinner on a nice round and spacious table with beautiful dishes (very large plates). the room is large and the tables are not glued to each other. The atmosphere remains no less cozy and fierce. the room was quiet and the atmosphere was relaxing. the rain that fell that night and we could admire through the large bay windows made only the atmosphere of this wooded place more magical and a little away from the city. a dinner out of the world and time, where the time of a meal feels privileged. at the gustative level, we all have in the whole well eaten and enjoyed our dishes. so for the summer card 2017 we recommend the aperitif "sterne" (cidre and calvados), the melon gaspacho (very original), the beef net with sichuan pepper and dessert the decline around the strawberry. only the passion-chocolate foam with milk-pralined which seemed very attractive proved rather disappointing, without reel gustative interest, served in a very small quantity and presented in a not very aesthetic way for a restaurant of this standing.

Located in a large room overlooking the greenery this restaurant of the best Western hotel offers hearty and fresh dishes. Friendly welcome from the director of the institution.

Staying at the best Western of auray, my wife and I went twice to this gastronomic restaurant located on the ground floor of the hotel. So we enjoyed the first time and the second. was even better! without entering the details of the dishes chosen on the menu (the manager is arranger), we appreciated the quality of the products and the know-how of the chef. a special mention for the excellent beef fillet with sichuan pepper with a scrupulously respected cooking, which is rarely the case. add to this the forest setting of the room, the warm atmosphere (separated tables, comfortable chairs, calm customers, jazzy music). but not compassed (the manager knows how to show himself taquin and waitresses are smiling), all ingredients are gathered to spend a very good evening.

In the boxing box there were also two dinners. as for the hotel part the reception at the restaurant was very courteous, the menus and their order of choice clearly explained. the spacious room allowed us to take our dinner in peace with our four-legged companion. We have been enjoying the "loch" menu on the first evening and the second evening took the second meal to which we could make some modifications to satisfy our taste. the service was very well assured really a very good time.