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Bidrage med feedbackDinner took over three hours. We waited over an hour and a half from the time we finished our appetizers until our dinner came
We had a reservation and were seated promptly upon arrival. Our server Alex was very attentive and the food was delicious, hot upon arrival. The staff all worked like a team which is great because it wasn't entirely up to our designated server to try to meet all our needs. I definitely will be going there again
Like everywhere else, hard to find workers. Kitchen staff overloaded because business is booming. Deservedly so! Despite being short staffed everything was delicious and nicely presented
This was our first time at Otto's on the River and we found that this restaurant to be very good with a friendly and knowledgeable staff, food served was excellent in taste and presentable, and the atmosphere was very pleasant and not too loud. Excellent place to dine
We had dinner at Otto's on The staff was very friendly. The owner did mention that he was short on staff, as we know so many places are. Alex our waiter was very busy but took time with our table of felt the service was fine. I had the most delicious Fig Martini ,which a previous customer had said was awesome and it was! We shared appetizers crab dip, bacon wrapped scallops ,oysters and duck wings all were yummy. My meal was the fire roasted double pork chop. I ordered it medium with a little pink in the center. It was perfect very tender and moist with so much flavor. My only remark was maybe a light sauce with it would have finished the plate. The other people at the table all had the baked stuffed haddock which they enjoyed. We will return! We actually drove from miles away just for dinner. We were not disappointed
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