Zähringer Hof - Auggen

Visit on Friday, there are toast soup and toast cake. my secret tip is the specksalat.

Floor-standing hospitable with the finest! since my childhood I love the twitter waie from the zähringer Hof!Whoever wants this bad speciality with crispy floor and tasty belag erl(i)be, on Friday the simple and tradition-rich gasthof should offer a visit. If you want to eat cheap, floor-to-ceiling and (simply) well, you can always be served well from Thursday to Monday.

For more than 50 years and again a real bad-notic experience and a rendezvous with the best tweeper cake and the most delicious spring white in the world!

Well bourgeois eaten and friendly service. Fitted

Beautiful old pension with a beautiful garden economy. the speksalat is excellent