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Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Saint Jacques Au Foie Gras
Ancient small house of processed fishermen, very nice patron, discovering associations such as St Jacques shells on foie gras bed, excellent lobster with garlic...
Læs mereVery well eaten, nothing to say Food: 5 Service: 5 Atmosphere: 5
A very good moment Welcome and pleasant service Fast service Excellent cuisine Well done, don’t change anything! Service: Dine in Meal type: Dinner Price per pe...
Læs mereTo the little v.....!!!!!! Nothing on the plate, salty addition! Go on your way and go to little paradise! Food: 2 Service: 1 Atmosphere: 1
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Læs mereA warm and very professional welcome with a kitchen as pretty as delicious. Thank you for this ptit happiness
This restaurant has its name. the first time we eat in a restaurant we conquer so much that we return there the same evening. Lovely manager. exceptional food....
Læs mereQualitative at the gustative level, however the quantity and much too low for the price. the director is arrogant: “I don’t do social” is not an adequate respon...
Læs mereThe meal was delicious. but not very copied. We told the boss who's the cook. We suggested that she put a little more vegetables or fries. his answer I don't do...
Læs mereYoung Belgian chef who proposes a well-realized classic. friendly atmosphere in a setting of fisherman's house that has kept its ame
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Læs mereNice little restaurant where the welcome is hot and or we eat divinely well! The bouillabaisse is worth a visit, I think it's one of the best dishes I could tas...
Læs mereNice discovery that this restaurant! beautiful setting and refined and succulent cuisine. I highly recommend!!
The products are super fresh, the generous seafood tray. Good service in the world. A view of the sea and it is paradise.
It was really delicious. Excellent small restaurant held in addition by a very friendly and welcoming chef. I highly recommend!
An identical kitchen in quality since we passed in 2018, the flexibility of the menu, a simple boss, listening, with an equal meal, seeing superior to our last...
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