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Bidrage med feedbackEnjoyed some great mussels here for a fair price. Mussels are very small but very tasty. We took a menu with mussels and as a starter cocquille saint jacques but the shell had only one cocquille, so that was a bit of a dissappointment. But for 20 euros you can't complain of course. Atmosphere is a bit less: everything light bleu, feels like a greek restaurant in a touristical place. The aperitive of sparkling rosé French wine had a weird taste. But overall a nice experience. Don't expect much though.
This is a lovely restaurant, very traditional and welcoming , The owners Danielle and Bernard are very friendly and work hard to make your visit enjoyable. The food is of a good quality, and service is also good. B&B is available, so you can stay the night in recently refurbished rooms. We thoroughly enjoyed our visit.A popular restaurant at weekends as it is close to Cap Gris Nez, a beautiful place to walk and admire the views.
Small portions, not fresh, not even the spaghetti bolognaise was good. Friendly staff though. Would not reccomend this place.
We have been to this restaurant several times and had a great meal at all times.The surroundings are not glamorous but functional. and quirky.The food is freshly cooked and tasty.The Muscadet was superb with the meal and finished off a couple of bottles.The staff are very pleasant.judging by the Dutch who arrived for a meal the mussels must be the speciality.
Very "family" spirit restaurant. Food is so fresh! The place breaths the sea and the somewhat oldfashion look is just what one should appreciate for informal meals. Service is incredibly efficient. They sure know to run a local specialties place since long.