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Voila is a boutique French Cafe squeezed in to Auckland's haven of South Asian cuisine known as Sandringham. <br/ <br/ I decided to go all out for breakfast. I started with a chai latte which had a good consistency of cinnamon and milk. For meals I had French toast and ended with a banana and Nutella crepe. <br/ <br/ The French toast was served with a single piece of bread which was thicker than a Kardashian (See picture). This is a classic dish which they make very well. The banana, bacon, and maple syrup all complimented each other and filled me up. <br/ <br/ My banana and Nutella crepe was my first ever crepe. I underestimated how filling they are. I loved the texture of the crepe and the flavor combinations were sublime. My single recommendation would be to slice the bananas thinner. <br/ <br/ I thoroughly enjoyed my breakfast here and I'm already looking forward to more crepes.
We came here for breakfast during the weekend and ordered the French toast and the hashcakes for breakfast. The actual cafe itself is very hot as they didn't turn the fan on. The smoothie we ordered was OK a bit watery. The food was delicious though. I enjoyed the mushrooms and the hashcakes. Will probably come back in winter instead of summer.
Great place to grab breakfast on the weekend. Nice food and the staff are always friendly and helpful. The eggs Benedict is highly recommended and the polenta fries are amazing!
Beautiful Galette menu and well made latte. I would recommend. Good value for money. The old ASB in Sandringham. Very nice freshly baked breads and pastries to take home.<br/ <br/