Le Vietnamese Kitchen - Auckland

I dined at the restaurant last Thursday evening, and I must say the food was outstanding, along with the cocktails. I highly recommend everything I ordered: the shaking beef, vegetable pad see ew, twice-cooked pork belly, crispy squid, and kaffir lime chicken, as well as the kaffir fever cocktail. Each dish was absolutely delicious. The only slight drawback was the service; while the staff was attentive, they could have been a bit friendlier.

The food was delicious! I particularly enjoyed the fresh spring rolls, the twice-cooked pork belly (which is a must-try!), and the beef pho bowl. The flavors were authentic and delightful. It's best to sit in the back, as it offers a much nicer atmosphere.

The food here is absolutely delicious! It features wonderful Vietnamese flavors with an exciting fusion twist. I recommend ordering plates to share. The pork belly is just as fantastic as what you’d find at Mekong Baby, and the service was excellent as well. I will definitely be coming back!

The kaffir lime chicken was the most delicious dish- flavours very fresh and chicken extremely tender. Serving size was good. Coconut prawns were large and cooked to perfection. Service very attentive

Came here due to friend’s recommendation. Food was delicious. Not your typical Vietnamese food. The coconut shrimp was pretty good, you got four pieces of shrimps. The pho’s broth was average, but the sour sauce made it better. The fish was pretty good. Portion was a little bit smaller than I expected.