Dosa Plaza - Auckland

I was lately in this restaurant and actually very fascinated with eating. excellent quality and hygiene standards are best. I am a food critic, but honestly find nothing wrong. Food grade and quality is best in auckland and prime cache about it is all made fresh. (not precooked) compared to other market prices. about all the experiences I will say well and go on. will certainly recommend and they can not go wrong if they want a good eating with great hygiene standards.

We ordered Pani Puri, mixed vegetable curry, Garlic Roasted Dosa with Cheese, and Jeera Rice from this restaurant. Interestingly, they also serve pasta and Chinese dishes. It was not surprising to see Hakka Noodles on the menu, as I know that Chinese immigrants settled in places like Kolkata, Mumbai, and Calcutta during the British colonial period. I believe this restaurant offers cuisine that is closest to authentic Indian food. I particularly enjoyed the coriander vinaigrette and coconut salsa, which complemented all the dishes well. The Jeera Rice was a favorite of mine, but I found the dosa to be a bit salty and lacking the traditional fermented rice batter flavor. I prefer the softer dosa that is commonly found in Malaysia. The service was good, and I appreciated the detailed itemized receipt. I personally did not enjoy the Mixed Vegetable curry, but my friend liked it because it reminded them of Kiwi curry.

The food at this restaurant is consistently excellent, even during the busiest times. The service provided by all staff members is always good, particularly Satya who is very friendly. The owner, Amar, is also a very nice person who has successfully maintained the quality of the food business after a change in ownership. A must-visit for vegetarians - this place is like food heaven for them.

Upon entering the restaurant, you are given a menu, an order form, and a pencil to write down your food choices before handing it back to the staff. This unique ordering process was a fun experience for me. As a meat eater, I was pleasantly surprised by the delicious flavors of the samosa chaat and palak paneer. In my opinion, vegetarian dishes like these are just as good, if not better, than meat curries. This restaurant has become my go-to spot for palak paneer, as I have yet to find a better version elsewhere. For meat eaters looking to try something new, I highly recommend trying the mild samosa chaat or palak paneer for a delicious and satisfying taste of Indian vegetarian cuisine.

Good south Indian and Chinese dishes. Good service too.Tried the mexi roll dosa and gobi manchurian...yummy loved it.