Lamartine - Auch

Hello, Thank you to Jonathan for the good cuisine prepared on the occasion of a birthday for 15 people. After a very good warm welcome in his warm restaurant and advice he prepared a Carpaccio de St Jacques de St Brieuc and Saumon from Norway in the entrance and Orange calf with broth vegetables and crushed with potato. Bravo

We arrive at 11.55 a.m. we are told to return within a quarter of an hour because they are late. We come back at 12:40 after taking a drink in another establishment we show from the tip of the nose a table at 1 p.m. still no one came to see us or 20 minutes later the server carefully avoids our look We get up and leave the restaurant without someone telling us something Brief conclusion menu alleviating but welcome deplorable change of server or approach with your customers Sorry for this comment but frankly this is the first time that we get such a misadventure !!!!!

Everything was perfect from beginning to end. We took the menu of the day to 28€ with a choice between 2 dishes each time. Home and service very pleasant and professional. Chef's cooking is just demented! A real treat, well copied and yet digestive. To be recommended warmly but think to be booked because few seats. Beautiful weather pretty small terraces in a very nice setting.

An excellent and very hearty lunch. Some ravioli, fish and a lemon pie made my stomach feel like my mind. Philippe strongly advises you to come and eat in this restaurant.

Between the lack of hygiene, the fact that the boss is completely drunk and he harasses are personal (by pleasure or well personal deflection I hesitate) , this is the second time that I eat at this address and I notice no change despite 3 months of difference between the two, I don’t understand that this restaurant may have positive opinions when you leave a positive opinion you make sure all this!!! restaurant to flee for the good of all