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Tilbagemelding
Bidrage med feedbackCame in a few weeks ago on a Saturday evening at 6pm, first timers. We were the only table in the brewery and we sat outside. The Oktoberfest was sour and gross. Definitely not a typical marzen lager. They have no other seasonal beers, but instead a very generic and underwhelming tap list. No pumpkin ale, or seasonal wheat fruit beers, or seasonal porters for example. The manager (Jerry I believe) who was nice and friendly did offer a pomegranate/blood orange seltzer which is more of a autumn flavor profile, but unfortunately I don't like seltzer. He served us the whole time, while 3 girls sat at a table and played on their phones inside. He was really talkative and knew a lot about breweries. Food was just ok. Prices are extremely high for a brewery. $8.50 (not including tip) for a 4% beer??? We won't be back unfortunately.
I stopped in for one and had the hefeweizen. One of the best that I have had. Food list of brew options and a small food menu. Also a coffee bar available. Will fo back.
I took my dad for a beer and lunch on Saturday. He had an IPA, I enjoyed a Belgian tripel. Loved it! Belgian beer is my favorite, and they nailed it. We also ordered sandwiches my dad has the roast beef, I had the Cuban. I really enjoyed the homemade pulled pork in the Cuban sandwich. Good portion sizes and value for the money. We sat on the patio streetside and had good service. Inside looked like a pretty cool place to hang out clean, bright, well designed.
Nice selection of beer and wine. Didn't try the food selection.
Went in for trivia. Good beer, decent food selection.