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Bidrage med feedbackI was walking towards teh streets of aubena when i found thes restaurant which for its price looked amazing,but as i oneday walekd in at 1/13 pm i was told sorry we are afulll,even so the were tables empty,so i tried agin and again but thjey were always fulll,the waitress is not what you can call very kind,but one day i got in and my world whata a splendid food it was,but the waitrress was not very kind to me or even to other customer's shame reallly
This small restaurant is run by a young couple who gave us a warm welcome and friendly, efficient service. Truite aux amandes, which came with an interesting vegetable accompaniment, a plate of cheeses and an ice cream were washed down with a bottle of Grande Ardeche chardonnay and a quarter of local rose. At the end of the meal the chef came to explain his philosophy of using fresh ingredients to produce simple dishes. At around 70 Euros this was excellent value and the restaurant is highly recommended.
What a delicious discovery!! By the way to Aubenas, we enjoyed ourselves in this charming little restaurant that I allow myself to link here [hidden link] The kitchen is seasonal and everything is homemade, the chef was alone this Wednesday noon and managed everything perfectly; a very good reception in a simple but efficient atmosphere, we come we know what we eat and we eat well, at an affordable price for a healthy and quality cuisine
Really delighted to have pushed the door of this restaurant, everything was perfect, from welcome to plate. Come on, you won't regret it.
Simply excellent, a tasty and successful cuisine accompanied by great smiles....we love