Farengough's Pizza - Attica

Meisners has been closed and sold for well over a year. This place is now under new ownership, the second new owner actually, and called Fernandoughs. They are trying to ride the coat tails of the previous long time well liked Meisners using their phone number and in tripadvisor by not updating the facts of ownership. Got a cheeseburger sub today and ordered it dry with mayo on side. Came slathered in mayo and with the mayo side as well. Partially wrapped in foil. WHY?????? it was a complete mess took two bites and threw it out. Goodbye Ferrnandoughs.

I loved it when the shop was Meisners, I still love it as Ferrandough's Pizzeria! Amazing Fish Fry, and HUGE portions for salads. Definitely a great place to stop and eat!

This place has fairly new or owners. It's not a dine in place more of a food to go. Sometimes you get a sub that has a ton of meat on it and sometimes you get a sub that has a piece and a half on it. They should probably measure and it would be more consistent. Also I do not like black pepper at all and if you don't ask it will be on your food. So you have to ask exactly how you want it.

They totally messed up a online order, they had it done an hour before I wanted it for pick up and it was cold and the garlic parm wings had no parm...the owner did refund my money. Tried again a few weeks later and they messed up the order again, a small salad instead of a large The mild wings had nothing on them no sauces at all. New owners, the taste just isnt the same as the old Meisners, staff needs to listen better to the orders.

Recently ordered a chicken finger sub forgetting that in Attica the local sub pizza shops wrap their hot subs in foil. So why is this bad? I will tell you why. When a sub is wrapped in foil the heat and moisture from the meat steam the sub including the previously nicely toasted roll into a soggy mess. The owner of Meisners should try a hot sub for themselves after it has spent 20 or more minutes wrapped in foil. The sub is a sloppy soggy mess. Why wait that long? This is the country most people are not eating their sub in minutes, they are driving the sub home and then eating it and even after 10 min the sogginess is happening. Some of us are at work and can 't eat immediately. And let me tell you that people that order onions on their food actually like them and would like a decent amount on their food. Why be so skimpy with your cheapest ingredient? Other sub places such as John Marys, Guys and Jims do not wrap with foil. Just use the regular sub paper and improve your customers food.