Storico Fresco Alimentari e Ristorante

Nice place overall! Kind of made to eat and go. I did not get the feel for an environment for long conversations. The food was a bit pricy for the portions. Was not offered refills and service was focused on closing restaurant. I wish it was larger food portions or the option to go larger.

The cooking class with Chef Kathy is perfection It made for the perfect girls night: great food, great wine, and Chef Kathy was SO. MUCH. FUN. I had previously taken a pasta making class elsewhere and it now pales in comparison. You leave with fresh pasta and sauce in addition to a beautiful dinner. The entire experience feels so authentic. 10/10 would recommend and do it again!

I saw this place near by and it had great reviews, I really wanted some authentic Italian. The service was great and it was a good vibe I came in and did a quick order Togo from the bar. It was my first time there and I was ordering for a family of 3 so we were getting a bunch of things to try together. Once I got home, I opened the food and the first thing I saw was a long strand of hair in my meatballs. I called and asked for a manager very nicely, and whoever was on the line acted as manager and then said she'd let the manager know. That was weird. But, if I didn't see the hair I may have liked it. I couldnt try any of it after seeing the hair. I never heard back from the manager : .

Cute place to go and eat for a quick bite. The service was welcoming and helpful, with suggestions. Surprised to be underwhelmed by the pasta. Pasta is made fresh daily.

Excellent dinner with very good service by our waiter, Jose. We ate inside and the energy is lively here. Great wine list and wonderful range of appetizers, pasta, entrees, salads and desserts.