La Madeleine - Atlanta

I'm going to give this place a cool two stars. I just didn't love it. The staff is extremely nice though. Very sweet people. The food is just disgusting to be honest. The bacon was practically burnt and crunchy as ever. The eggs were over cooked, with hard cheddar cheese on top. The avocado toast was ok. I honestly wouldn't visit again.

The manager or an employee took all of the cash out of my purse when it was left on accident. Will never be coming back

You all need to change you all's website hours for the Perimeter location. Just having a sign on the door that you now close at 5pm is unacceptable. You would not know the new hours unless you drive to the location. Thankfully, I was on this side of town so it was not too much of an inconvenience. However, if I would have driven to this location from the distance of where I live (35 minute drive), I would have been extremely upset.

Good sanwich, picture seems simple, but the taste is good, basilikum and pesto enhacing the taste very good, I would again sparkling water with it

I don't know what happened to my favorite French bistro. ordered the family bundle for 4 with quiche, salat and 4 cirtronet species. the quiche was overdone without a crust on 1 side see pic, the salat was the size for 1 person, and because they 't have a baked chef,!? no lemon tarts. I received 2 mini-lime cups and had to choose from which desserts all had left small. also ordered 2 chicken salad croissants salat was in the grunde all mayonnaise, and 2 chocolate mandel croissants very small and very soft and gummy...not like a croissant at all. I have loved this place for decades, but if this is the quality of the food they now and take care of serving, I will have to go elsewhere. only to add, tried all desserts and was thoroughly disappointed. the tiny lemon tart was 3/4 of some inedible white substance not impact cream and the lemon curd had absolutely no lemon taste at all. the other torts were baked with very little baked cream. the only one who had a taste was the cream brulee custard; but there was absolutely no sugar burned up or otherwise. what happened to this facility? sad and very disappointed.