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BidrageIngen billeder at vise
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Bidrage med feedbackA restaurant that is not to be visited today, I was there for lunch and they did not have what their own menu offered, I wait for about 15 minutes and when I asked after my order, I received an answer that it would take about 30 additional minutes. even for them to replace the court, they bothered! I will never be deeply faint and I do not recommend to attend if they want them to have a bad time
The place was recommended to us by 2 different Peruvian seats on our flight to Lima. It was also within 10 minutes walk to our Mira Flores hotel so we had to check it out. When we arrived at 2:30 on Saturday, there was a 1 hour waiting for a table. We are glad that we hang it out (there were a less expensive Cebecheria a few blocks away, but not as inviting. The grilled white fish with garlic butter, accompanied by rice and potato was excellent not under and not over boiled. The 'degustacion' plate (essentially a cebiche sampler was an excellent choice for a beginner. It had some of all: shrimp, octopus, scalop, tuna, conch....The price will not break your budget. The only expensive product was the pisco mad: it was good, but at 23 S, it costs more than twice what other places calculate. The service was very good, the English-speaking waiting staff was friendly and efficient. After the number of local dinners and the long line, it must have very good local reputation. We'll feed back there when we get to Lima.
Excellent food and very good price
Comparable to the other restaurants, it is excellent, but the owner does not control their impulses and makes the mistake to scream at their coworkers, their coworkers are the souls of the restaurants, without coworkers, there is no customer, thank you, I was in the restaurant to see how true what they said was that the owner was verbal and psychologically abused, what they confirmed, but confirmed, the restaurant is super. I would recommend it if I were, but I don't think so with the behavior of the owner
Friday the 18th, 5pm The place and the attention is adequate but unfortunately the quality of the clients that enter is not adequate. We have found a group of people consuming alcohol in a considerable amount, which causes a lot of discomfort at mealtimes due to the noise generated by them. Besides, we have asked the staff in charge to notify this group to remain silent (twice) unfortunately they cannot control their own clients and let them bother the rest of the clientele The food and the service can be nice, but the atmosphere is ruined by the type of customers and by the poor control that the restaurant has over them (suffice it to say that they stop consuming alcohol in excess).