Casa Pepe - Asilah

Service: Dine in Meal type: Lunch Price per person: MAD 500+ Food: 5 Service: 4 Atmosphere: 4

The food is of very good quality, highlighting the chips that accompanied the dish, something so simple and so especially good. The fried fish, very fresh. We were looking forward to trying the tuna meatballs. The beef tajine, without couscous, very good. Friendly and correct staff, good location. In the living room they have ceiling fans at low speed, on such a hot day air conditioning would have been appreciated. Value for money, it is adequate, but it is not cheap. It compensated me to witness, that although we foreigners are paying more , they did not stop bringing out plates of couscous for people in the street, workers and even for the policemen who are at the door of the medina, bravo for it. Service: Dine in Meal type: Lunch Price per person: MAD 100–150 Food: 5 Service: 4 Atmosphere: 4

Mediterranean Moral ration at 15 euros per beard. Fried fish and white wine in the sun, what all depressive Norwegians dream of before dinner at five in the afternoon. Felipe González's favorite restaurant in Morocco, fine palates have always been a guide and nobody beats this one. Strut. Centennial Spanish restaurant on the other side of the strait, hopefully more like these and less McDonald's on our shore. Must visit. Service: Dine in Meal type: Lunch Price per person: MAD 150–200 Food: 4 Service: 5 Atmosphere: 3

Very old restaurant, maybe the oldest in Assilah. La Casa Pepe is a part of the history of the city. I loved everything : the food, especially the paella, the decoration old Spanish style and of course the great staff. Like a touristic guide one of the waiters told us the history of the restaurant founded 1914) and the famous personalities they had as guests such as Felipe Gonzalez or Iker Casillas.

Beautiful place located in the center of Assila city Delicious food and good service