Jargon - Asheville

Absolutely fantastic! Every aspect was fresh, intriguing, and utterly delicious. I fell in love with the mushroom dish; I couldn't stop thinking about it for days afterward. It's wonderful that they forage for some ingredients, prioritize responsible sourcing, and ensure their employees receive a living wage. The music was delightful, providing the perfect backdrop for a lovely dinner without being too loud. Both the interior and the patio are stunning. I genuinely feel pampered by this experience; every other restaurant I've visited before and since pales in comparison. I celebrated my birthday with a group of four, and we ordered two appetizers, two entrees, and two desserts. We shared everything and left feeling pleasantly satisfied. The corn-shaped custard dessert was absolutely amazing!

I’ll give it 10 stars, what an interesting restaurant, you shouldn’t miss it while I’m Asheville Food: 5 Service: 5 Atmosphere: 5

This place never fails to impress! The food is amazing, the handcrafted cocktails are delightful, and the staff is fantastic. It's definitely a must-visit restaurant—a small gem packed with big flavors!

Went for our 3rd Anniversary! It was great. Dietary restrictions: Dairy Free and Pescatarian Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5

One of my favorite dining experiences! The craft cocktails were wonderfully refreshing. The gazpacho appetizer was so unique and different from any I've had before that it could have easily been a meal on its own. The main course was AMAZING! The pork belly and scallops delivered a burst of flavor with each bite, and the balance of flavors was impeccable. We capped off our meal with the corn crème brûlée, where the unexpected touch of tajin paired beautifully with the creamy custard and white chocolate. I could enjoy this meal over and over again. As for dietary restrictions, our server was very respectful of our gluten-free diet and recommended the best options for us.