Curate - Asheville

I've never visited Barcelona, but the food here makes me feel like I have. Now I genuinely want to go! I began with a glass of sherry, which isn’t my usual choice, and then we shared the charcuterie sampler with Manchego cheese, garlic shrimp, and piquillo peppers stuffed with goat cheese. Everything was delicious. Our favorite dish was the dessert—cheesecake with sheep's milk whipped cream—which is surprising because I usually skip dessert. It might not be sweet enough for some, but we found it to be just perfect.

This is definitely one of my favorite spots in Asheville. Hernandez is an amazing server, and his menu suggestions were spot on. We really enjoyed the watermelon salad, lamb skewer, and marinated shrimp. It was an absolute delight!

We had an amazing experience with delicious food and an exceptional waiter. The entire staff was fantastic. Don’t miss the Aubergine—it’s still on my mind! You definitely won’t regret dining here.

My daughter and I were lucky to get a place at the bar, which is a great place to watch the chefs who work their magic! We both agreed that these were the best tapas we had all over the world. An unforgettable meal safe!! I'll come back someday!

This was just a fabulous gem of a place! Suggest sitting at the upstairs bar to watch the masters at work. Highly recommend the Gazpacho, and the red peppers filled with cheese. My husband loved the omelet.