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Bidrage med feedbackWent there on Diwali party on Sunday. Food was below average mixed pakora was unbelievable undercooked besan was completely raw. Noodles was bland no salt nothing. All of the guests were disappointed with the food. I saw few times people were complaining to the staff about the food. overall experience with food no good for our party. Wont recommend this place for parties. Service: Dine in
I 've been a curry lover since being a teen in the 80 's in the UK when it all kicked off. In the last 20 years since moving to Australia I 've been relatively disappointed with the meat and gravy curries found here. No longer! Their Chicken Jalfrezi and Beef Jalfrezi are delicious! The meat is very tender, and the sauce is thick with thin pieces of onion, tomato and capsicum which creates a party on your tongue with each mouthful. I 'm having it for dinner for the third night in a row today, with Jeera rice (could do with squishing a bit more in the container) and garlic naan. I wasn 't too impressed with the Chef 's Special Lamb Seekh Twist (it was a bit sparse and not particularly exciting), but I 'm glad I gave them another go with my newfound go-to dish.
Who knew that this little gem would have produced some of the best indian cuisine I have ever tasted. The dishes aren't drowning in creamy sauces like other places seem to do. And hot means hot. That chicken vindaloo was sublime as was the potato and eggplant. I seriously recommend this place if you are looking for authentic flavours. Service: Delivery Food: 5 Service: 5
I had a function of 100 people. The service was amazing and impeccable and the foods were amazing, Vegetarian options: Plenty of vegetarian options available. Service: Dine in Meal type: Lunch Price per person: A$40–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Garlic Roti, Malai Kofta Parking options: Free parking lot
The tikka marsala was fab. But we were the one table in the restaurant! Obviously busy later in the week. Food: 5 Service: 3 Atmosphere: 1
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