Reserver
Tilbagemelding
Bidrage med feedbackThe boss is not correct with his employees which puts a pesente atmosphere in the restaurant Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 2 Service: 4 Atmosphere: 2
Good restaurant report quality price very good Food: 4 Service: 4 Atmosphere: 3
Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Buffet d'entrée With Couteaux Très Rare Bulots Et Crevettes
Very good multi-service road restaurant Food: 5 Service: 5 Atmosphere: 4
Honestly great! I only did lunch and wash myself but frankly healthier than clean!! A VRAI hot chocolate in bonus!! I strongly recommend. Meal type: Breakfast
Fuld menukort
Hent menuVarm Drik
Drikkevarer
Sandwiches & Varme Panini
Restaurantkategori
Flere oplysninger
QR-kode-link til menuen
Denne restaurant tilbyder
Foreslået restauranter i nærheden.
4.7
Menukort
Online bordbestilling
4.7
Menukort
Online bordbestilling
By: Saint-Lyphard (tæt på Arzal), lieu-dit le Nézil, 44410 St-Lyphard, Saint-Lyphard, France
"D'accord les gens, nous faisons la moyenne ici."
4.8
Menukort
4.8
Menukort
By: Saint-Lyphard (tæt på Arzal), 3 Place de l Eglise, 44410 Saint-Lyphard, France
"Price per person: €30–40 Service: 5 Atmosphere: 5"
4.8
Menukort
4.8
Menukort
By: Missillac (tæt på Arzal), 4 Place de l Eglise, 44780 Missillac, France
"Très bon accueil très bon et copieu à recommander sans hésiter"
4.6
Menukort
Online bordbestilling
4.6
Menukort
Online bordbestilling
By: Muzillac (tæt på Arzal), 9 Place Du Marche, 56190, Muzillac, France
"Accueil chaleureux et galettes et crêpes succulentes. Déco sympa"
4.6
Menukort
4.6
Menukort
By: Saint-Lyphard (tæt på Arzal), Village De Kerhinet, 44410 Saint-Lyphard, France, French Republic
"On est venus manger quatre personnes. endroit très agréable "
4.7
Menukort
Online bordbestilling
4.7
Menukort
Online bordbestilling
By: Piriac-sur-Mer (tæt på Arzal), 7 Place de l Eglise, 44420 Piriac-sur-Mer, France
"Très bonne crème glacée, le millennium est super bon."