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Bidrage med feedbackWe went into this restaurant we asked with the booking for a table on the side of the manager giving us a table inside, because outside was full she told us, but during our stay there 4 tables outside, where amd remained empty. . the phone ringed, although the manager had the phone with him, he didn't take off. the half of the menu was not available, there were enough personal, but not well managed we had a German-speaking manager, but he was more busy with himself than with the restaurant. we had the wein through our own bad, it takes a really long time before they get the drinks and no one cares about them, the eating that we received was good, but it is a scrub for such a place that it is so badly managed.
Very nice welcome, local and very clean and beautiful place. not good things were that we waited 30 minutes for a menu to order something again. but we didn't get anything. We wanted to have the philanthropy with raw salmon instead of cooked salmon and we were told that they do not do it with the crude. how work would be easier. if not the food was wonderful and also the quality. only the service is to see!
There is no more nice to dine on the terrace of the finger. upper upper
We had lunch here after we had spent some time on the beach of Porto sole. the staff was very friendly and helpful. we had some amazing garnelentempura with mango sauce and a very fresh and delicious raw thunfischsalat with tempura fried aubergine flowers. it was. very delicious!
Wow cluster uc sesam allergie so let us put sesame over the nudels. 30 minutes to get the bill.