Restaurant Celia - Arthez-de-Béarn

Celia restaurant: mined at this lunch: bowl velvet, plate of cutlery, fries, apple pie. excellent, homemade and without forgetting the jaw glass! Live the next moves! because the reception of the celia restaurant is like its kitchen: neat and full of attention. Thank you and very soon.

We spent a pleasant time, quality product and well prepared, good advice on wine, thanks for the welcome

These are local products and the à la carte menu is not very expensive

A restaurant without panache, an unfinished kitchen, a supermarket country terrine entrance, two slices on the plates and that's all!a pig spider that wasn't one, much too cooked and cooked. .. with mushroom sauce barely hot. a baked potato cake and warmed micro wave, dry! a caramel cream ... but in fact a simple cream covered with liquid caramel type ancel a card written on a slate and full of spelling errors. We will no longer go and do not recommend this establishment.

Perfect and more than that.In the celiaa I reconcile myself with the restoration.Thank you it is delicious and a friendliness.... we will soon return