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BidrageIngen billeder at vise
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Tilbagemelding
Bidrage med feedbackDid not disappoint. Great menu and margaritas and our wait person was professional and on top of it the whole time. I think our best meal in Taos area for our whole trip.
Our second visit in a week and food was even better than the first time. We had the king salmon and halibut specials and it was the best fish we've eaten since we moved down from Alaska. We ate inside where it's quiet. The patio is lovely and the musicians are excellent but the music level out there is too loud for comfortable conversation. The rosemary bread keeps coming, has great flavor and texture, and portions are large. We all enjoyed the beet salad as a starter and our friend said the filet was the best he'd had in years. Nice drinks, good wine selection, fair prices, we'll be back again soon.
Good food, good service. Music TOO LOUD, made conversation difficult in the outside space, where it was already filled with energetic talk
Filet was terrific. Need to enhance Scotch selection
We sat on the patio and servers seemed overwhelmed. We waited at least 15 minutes before anyone took our drink order. Everyone around us appeared to wait a good amount of time for their dinners. I feel specials were over priced compared to majority of the menu. Shame on me for not asking the prices $38 for the salmon. I also ordered a gin and tonic not the specialty gin cocktail and was charged $14.25 which is exorbitant for a single. My husband asked what beers were on draft and the server could only say an IPA didn’t know name or type. Unfortunately we’re not likely to go here again.