Zio Seba Capreseria Trattoria - Arona

Good Italian food. Plenty of it, served quickly. Friendly service reasonably priced. Wood fire pizza oven for authentic pizza.

My wife and I visited this restaurant a couple of weeks ago while on holiday in PDLA. It was a Friday night, so the restaurant was very busy (I think we got the last table available inside , with many Italian voices amongst the customers (surely a good sign? . We ordered a pizza each, my wife choosing the Seafood/fish pizza and me going for the Pizza Napoli with anchovies and capers (a classic! along with wine for my wife and beer for me. There was a wait of about 20 minutes before we were served our food (hardly surprising, given the restaurant was fully booked , but the pizzas looked good. My wife 's was loaded with seafood and pieces of fresh fish and looked quite filling! Mine had scanty topping of anchovie and capers and so was less tasty than others I had eaten elsewhere (disappointingly, as the ingredients I chose are really quite inexpensive and shouldn 't be used too sparingly . The pizza was OK, though they could both have been given another minute or two in the oven (we both like them to be catching at the edge to ensure the bottom is fully baked . My wife took about a third of her pizza away and enjoyed it the following day. Looking around, some of the pasta dishes looked lovely and were obviously enjoyed by the Italian people there, so I think we had a less than typical experience? I would try it again the next time we visit, but probably choose to try the pasta.

Had lunch here. Lovely experience. Plenty of local people which I always feel is a good sign. We both had pizza. Lovely thin base, very well cooked. Thoroughly enjoyed them. Chips lovely. 500ml house wine for €5. Beautiful. Nice limoncello to finish. Would definitely return.

Great pizzas. Great for a big group. (Translated by Google) Grandes Pizzas. Great para un grupo grande.

Han cambiado de gestión, pero mantiene un nombre. Pizza sigue bien, tiene un buen horno. Qué pena perder la orechita de jabalí.