Cofradia De Pescadores Nuestra Senora De Las Mercedes - Feedback

We stayed in a jable hat, and we had already been recommended by the sister restaurant one day on the beach, having a coffee in a chiringuito, a native town of...

But it's worth it. When we get back to the island, we'll repeat.

Care when you ask because the quantities choose them for a grill and when it comes to bringing the note that they charge two, when we told them that he had cons...

Enjoy the best fish of all canaries and typical Canarian food. the best so fried fish, fish, gofio and the best wet I have ever tried in all canaries and desser...

After losing us a bit, don't notice the google map, go straight to the port, eat tuna, medregal and fished fried varied, very good all, the incredible tuna. You...

Visited on Monday and was slightly apprehensive as the place was fairly quite, however we were made very welcome and the food was really very good with the Dora...

We have passed this restaurant many times but never ventured up the stairs. We visited one lunch time just for a drink and to look at the menu , having first pa...

Unpretentious fishermen restaurant located at the 2nd floor of a humble looking warehouse by the pier. The fish is as fresh as it gets and it is prepared, seaso...

We went here from Golf Del Sur on the basis of TA reviews and have to say we were glad we did. A fairly basic restaurant from the outside (and the inside to be...

My husband and I are in Cristianos for 4 weeks and we like to eat out every night at different restaurants, we have eaten at this fishermans restaurant numerous...

Al llegar a la isla, nos alojamos en Morro Jable y ya nos habían recomendado el restaurante de la Cofradía. Un día en la playa, tomando un café en un chiringuit...

Ten cuidado al hacer tu pedido en este restaurante, ya que ellos deciden las cantidades. Pedimos una parrillada y en la cuenta nos cobraron por dos. Cuando se l...

Disfruta del mejor pescado de toda Canarias y de la comida típica de las islas. Lo mejor es su pescado frito, caldo de pescado, gofio y el mejor mojo que he pro...

Pero merece mucho la pena. Cuando volvamos a la isla, repetiremos