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Bidrage med feedbackIt turned out to be my favorite restaurant for Parilladas. The portions are excellent, the dishes come with a very generous and delicious salad and frits. From all the restaurants I visited, including the expensive parrilleros in the centre of the city, this is by far the best. Very recommended!
The food was great. (In other restaurants, I often found or fried meat hard while grilling, but not here). The service was attentive, the price appropriate). I'll go back and recommend it.
The service is average, but a little slow. Eating is nothing special, maybe it is good compared to other barbecues, but for international standards it is not among the best. Sausage and Hot Dog are good, but pigs and beef are not in the right way.... When you ask for well-made meat, it comes as hard as stone. I don't think it's bad meat, it's the wrong way to cook it.
Today I planned a nice dinner in this place, a double grill had in mind, then the waiter recommended the house special, as two personal grills, because the portions are larger, and we accept. When the order came, the court... I was given for pig when I asked for my correct order, it seems that a part was divided into two dishes, and when the administrator complained, he said that the meat was reduced by a large part when cooked. It is very expensive for the included part,
Fui a un almuerzo con mi novio, y ordenamos bife angosto y picaña de res, lamentablemente los cortes dejaron mucho que desear, dado que el bife lo trajeron partido en dos y fileteado por la mitad, algo que desmerece al local tratándose de un corte que no puede ser presentado de esa forma. Los términos de cocción no se ajustaban a lo ordenado, sin embargo el sabor era el adecuado. La atención fue buena.
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