A La Maison Bistro - Ardmore

I had to call the restaurant five times before anyone picked up. When I arrived, the hostess was a bit disheveled and rather curt. We did have a pleasant French waiter who provided good service, but he could have been more knowledgeable about the menu. We started with soup and escargot. The onion soup was the highlight of the meal, while the escargot was rubbery and tasteless. For main courses, the coq au vin was quite dry and lacking in flavor, and the steak was fatty and seemed old. The frites were hard, cold, and definitely not fresh. We didn’t even stay for dessert. Although the waiter was nice, I would not return, as the quality of the food was absolutely terrible!

While my service was acceptable, it was far from exceptional, and the food was lackluster. I ordered the steak and fries, which, despite looking nice on the plate, were quite unappetizing. My steak was red in the center, and the fries were soggy and greasy. My husband ordered the salmon, which also appeared visually appealing but lacked flavor. It was bland, and the spinach tasted stale. I’m left wondering where they source their so-called fresh ingredients. I will honestly say that I will never return to this establishment. In my opinion, I cannot recommend it to anyone looking for great service and a satisfying meal.

This restaurant is incredibly loud and budget-friendly, to the point that it makes the atmosphere feel overwhelming. The food is heavy and lacks distinction, which makes it hard for me to recommend it to others. I'm genuinely disappointed by the experience here. Perhaps the manager should take a break from the bar and check in with customers about their meals. I understand that they are busy and may not care, but this novelty won’t last forever. On a positive note, their dessert tart was quite enjoyable.

We had high hopes for this restaurant since we live nearby and my wife has a love for French cuisine. However, after two visits, we won’t be coming back for a third. Where do I begin? The receptionist was quite unprofessional, eating and drinking at her station. While the waitstaff was friendly, they lacked competence. The food was average at best, and the dining area was too noisy for a cozy or romantic evening. The service from the kitchen was painfully slow; I waited over 45 minutes for my duck. I’ve had better bread in a sandwich shop. My salad was uninspiring, and for vegetarians, the menu options are extremely limited. On the positive side, my wife enjoyed her main course, Bouillabaisse, which is the “special” on Friday nights. The crepe we had for dessert was decent, but the portion was far too small. If you're looking for a truly delightful French meal, it's worth the extra 15-minute drive to Center City.

Without a doubt, this is the best steak frites I’ve ever tasted. I’m quite particular about my steak, and it was cooked to perfection. The specials were enticing, portions were generous but not overwhelming. The meerrot scallops appetizer and the French onion soup were outstanding, and the selection of pâté and charcuterie looked incredible. The atmosphere was relaxed, and the service was excellent—attentive and friendly. A friend and I had a great time, and we’re definitely planning to return and bring others with us!