Bal Kebap - Ardesen

Very nice service from yalçin (the guy with glasses) Amazing and delicious food Very generous The only problem it was hot due to AC problem Food: 5 Service: 5 Atmosphere: 5

Believing in the development of criticism; Unfortunately, the taste when it first opened in its old place is not available, I tried almost the entire menu in its old place. Except that the lahmacun was too garlicky, the flavors were perfect. Unfortunately, the kebab made in its new place is not kebab, I don't know if lamb meat or oil is used, but it doesn't even smell in a trace amount, if you want hot kebab, you just sprinkle chili pepper on it, which naturally turns out to be bad when burned on the barbecue. In my last 2 visits, the kebab was overcooked and dry. I don't have much criticism about the atmosphere, it's fine, but there should be air curtains on the guillotine doors, there were more than acceptable black flies inside because there was no air curtain... I would not agree with the critics about the prices, but the price-quality ratio deteriorates a little. There is no problem with the staff, since the old place, the staff is great.. What can we say to wish him good luck.

The food is once delicious and the service is more than wonderful. I advise everyone to visit the restaurant. The one who served us is called Mimit, one of the best employees in the restaurant. Food: 5 Service: 5 Atmosphere: 5

Hygienic place, menus are very delicious, I'm alone in Ardeşen Food: 5 Service: 5 Atmosphere: 5

I can say that the best Adana kebab I have eaten outside of Adana, I would like to thank my friend with glasses, whose name I do not know, also for his interest, I have a place to eat when my way falls this way. Food: 5 Service: 5 Atmosphere: 5