Adega Do Agostinho - Apulia

Almoço com um grande amigo... O site foi escolhido por ela (obrigado Pikachu). Há 2 espaços em ruas opostas, mas do que eu entendo tem passagem interna de um para o outro para a equipe. Ou seja, você deve ter a mesma coisa, mas dois quartos cada um com porta para sua respectiva rua. Como temos muito nós saltamos a parte das entradas recebendo apenas um pouco de pão e uma azeitona. Para o almoço escolhemos o arroz de barril. Com alguns pedaços de peixe foi muito. Muito saboroso e saboroso como deve ser. Eu amo... Tenho de voltar mais tempo. .

Exquisita atención. Precio adecuado. Teníamos un arroz de mariscos muy bueno. Con media porción teníamos dos personas. Buen estacionamiento.

We had a lovely lunch today. The Monkfish and rice was delicious. We shared a 1/2 portion between two of us and it was more than enough.

We enjoyed a great meal in this authentic restaurant in Apulia. This is a very typical Portuguese food restaurant but the ingredients are amazing! The fish is incredibly fresh and tasty. Worth the visit!

We ate at Adega one evening on a hiking trip along the Portuguese coast. We were told to go early because it was always full. We got there first and it didn’t take long for the place to fill up. It’s a family-friendly place that serves grilled fish and meat. We both thought that the food was excellent. Service was also very friendly. They talked us out of taking full starters because they thought it would be too much if we also took a main course. I thought it was very honest of them. As it happens, the half starters we took were already a full meal, at least for me. I got a big octopus with potatoes and other vegetables to start with. After that I thought I couldn’t take in any more food. My wife had shrimp and squid skewers. Then we ordered a rodovalho (turbot) and they showed us a massive beast. They staff warned us again about taking such a big fish but we went ahead anyway. Just to show you how good it was, we drilled through the whole thing (except for the skin and fish bones, of course) in record time. Needless to say, we didn’t order dessert. We stumbled out of the restaurant fully satisfied, as did the other patrons.