De Veehandel - Antwerpen

Back in the day, the class was a great opponent. We had reserved, but at arrival, they didn't know where they'd put us while there were plenty of empty tables left. We'd be parked at a dirty table, ip on one of the already covered copies. between our feet, there were remains of our predecessors. The servant clearly did it with his punishment, not friendly at all. I had the suggestion of the mushroom soup, which was very little and salt, was charged with this? This wasn't worth the absolution. The meat on the other side was really good. But if I pay that much money for meat, I expect a certain class of the restaurant. Aside from a dirty environment, unfriendly and bad service, a part of the restaurant was used as a playground for one of the staff's children. We had our account. There are things we didn't ask for. When we talked to the owners about this, we got a unanswered response back: Then you pull that off, that'll be something the people next to you, and then we'll have a complaint about another client who had comments on his account, but worsely rejected because they had a bottle of wine. If I pay a bill of $168 for two people, I expect a professional class case, not toys of a dirty kids with bad staff and heavily overpaid privileges.

It's ridiculous what you get for the price they ask. First my wife got a bad piece of meat, this was dehydrated, too. They probably offered to other people who refused. It was a menu for two people, and you'd get 1.3 pounds of meat. We didn't read until after we complained about the account. That weight was definitely not made, but you have to pay $79 for it. Unfortunately, the reviews didn't add up, but it turns out this happens all the time. This restaurant isn't recommended.

Long time ago, but the expectation residence was well eaten, 50 people with different choices, all as well as well as nursing management! We're definitely coming back.

What happened here? Until a year ago, we're settled here. Today was visiting Friday night again, but what happened here? [sighs] we have a table of two people who were very tight, all our saucers and wine bottles couldn't even take it. For the lady who seemed responsible for the room, ordered a **** piece of flesh she said, "That's a saint. I have a bleu on my plate. Give him back to the waiter who walked around without meaning. He's going to the kitchen, this must be a saint. In the reckoning, he told me to ask a point in the next, because I didn't know much about it. Our bottle of house wine! And bottle of water, we all had to pour it ourselves. Conclusion: glory! They'll never see us here again.

In the past, this restaurant used to be a great choice. We had made a reservation, but upon arrival, they were unsure of where to seat us despite there being plenty of available tables. We were eventually seated at a dirty table, with remnants of previous diners scattered around. The waiter was unfriendly and not attentive. The mushroom soup I ordered was lacking in both quantity and flavor, and the meat dish was good but not enough to justify the high price. In addition to the dirty environment and poor service, a section of the restaurant was being used as a playground for the staff's child. When we raised our concerns with the owners, we received a dismissive response. Another customer also had issues with their bill, further adding to our disappointment. For a bill of $168 for two people, we expected a higher level of professionalism and service, rather than a chaotic and unprofessional experience.