Bolivar - Antwerpen

Which is better after a nice conversation at home in the afternoon than it is. Have a nice place to eat and put the fun mood there at night? Before the corona era could do this. The choice was simple and so clear, it became bolivar, because. There are still certainties in life that two of our company chose a filet mignon of fear. Because those super-lookers are and butters. The other two went for the mechel cookie with South Gratin. It's been a long time since I'm not surprised that everything is for everyone. It was excellent, the receive and service, the delicious food. That's why we keep coming back. But someone knew how to surprise me. That someone from our table ordered his filet mignon to prepare for the quirking chaud after comment, it was his food, it was really great. I only got this in a few restaurants like I really wanted. 'Cause some of them are still there, others are too far baked. That's how we heard the praise of someone else. And actually. This wasn't supposed to surprise me. We're too good at spoiling it in bolivar.

What's better after a cozy chat at home in the afternoon than... eating someplace nice and putting the cozy mood up there at night? before the Corona era could do this. The choice was simple and so obvious, it became bolivar, because... There are still certainties in life two of our company chose a filet mignon of angus. 'Cause those super-lookers are and butters. The other two went for the mechel cookie with Southern gratin. It's been a long time since I'm not surprised that everything for everyone. It was excellent; The very kind receive and service, the delicious food. That's why we keep coming back. But... yet someone knew to surprise me someone from our table ordered for his filet mignon to prepare for quirking chaud after comment, it was his food, it was really top. I've only gotten this in a few restaurants as I really wanted to. 'Cause some of them are still out there, others are too far baked. That's how we heard the praise from someone else. And actually... this shouldn't have surprised me. For that, we're too good at spoiling it in bolivar.

We've been eating at jos and marian and always exquisite. Marian is a perfect hostess. Jos is a good chef who prepares everything deliciously. Try his mayonnaise that's inexcusable. Also the wine card is good and affordable. Shortly, we're very happy to come here and we're definitely going back to Wilma and marny walter.

Very well-eaten, friendly and correct servant!

Very good food. Very friendly service. Responsive prizes.