Gambero Rosso - Antwerpen-centrum

The four of us celebrated the New Year at this excellent Sicilian restaurant. It truly had an authentic Italian kitchen with appetizers, pasta, and main dishes. The bruschetta was delicious, especially when paired with a glass of spumante. The other appetizers included artichoke hearts with shrimp in a light curry sauce, ricotta filled with pesto, and fresh tomato coulis. We enjoyed a bardolino wine that paired perfectly with our meal. For our main courses, we had osso bucco with fresh peas, saltimbocca, and a surprising vintage pizza with olive oil. The food was delicious!

The four of us reported the new year in these excellent sicilians in ants. real Italian kitchen. (antipasti, pasta and main dishes) The brush was very good, with a good glass of spume with the others, then an artichokokokokokokokokokhart with shrimp, in a light sauce. I'm filled with ricotta and spread with pesto. In the middle of the plate some fresh tomato coulis with a lot of look. The wine was a bardolino, perfect with the chosen one. As a main dish, there was osso bucco with fresh peas, next to my saltimboca that looked really beautiful, and for me, an entrect pizza oil. Finally another surprising lightsabaglione and a more than royal part of tiramisu for the other side, a delicious meal!

The four of us celebrated the new year at this excellent Sicilian restaurant. The real Italian cuisine included antipasti, pasta, and main dishes. The bruschetta was very good, paired with a glass of sparkling wine. The others enjoyed artichoke hearts with shrimp in a light curry sauce, ricotta-filled pasta with pesto, and fresh tomato coulis. The bardolino wine complemented the meal perfectly. For the main course, there was osso bucco with fresh peas, alongside a beautifully presented saltimbocca dish. I indulged in a mouthwatering entrecote pizza with a unique, surprising vintage taste. Overall, the food was delicious.

Just happened to invade and two of us. Robbery by the pure Italian charm signore, a soup without pepper and salt is like a man with no beard and mustache to surprise us by what the chief found next to his card. Just to be safe, a half-year later, a second opinion taken. Our first thought stayed up. Not free, but at least twice more quality than his price. Fat rapist.

The four of us reported the new year in these excellent sicilians in ants. Really Italian kitchen. (Anapasti, pasta and main dish) The brush was very good, with a good glass of spume with the others, then an artichokokokokokokokokokokokokhart with shrimp, in a light sauce. I'm filled with ricotta and spread with pesto. In the middle of the plate some fresh tomato coulis with a lot of look. The wine was a bardolino, perfect with the chosen one. As a main dish, there was osso bucco with fresh peas, next to my saltimboca that looked really beautiful, and for me, an entrect pizza oil. Finally another surprising lightsabaglione and a more than royal part of tiramisu for the other side, a delicious meal!