The Jane - Antwerp

Very nice experience! The setting and the place are beautiful. Excellent service. It's a unique menu, it's pretty copyy and a real delight.

So many things to say about the place, the atmosphere, the service, the quality, the experience,...I can summarize it to you in one word. F A N T A S T I Q U E! Certainly this kind of entroit is only accessible once a month, a year or a lifetime, but every epicure or good living should be able to enjoy (or experience this experience in his life. Yes it is very expensive, 8€ the bottle of water, 10€ the coffee with its two (exquisite miniardises or 18€ the sweetening of cheeses in addition to the menu 11 services...but again, everyone should be able to feel such a good being at least once in his life!! (In the passage I thank my sublime half for this superb surprise! . The third star will certainly fall in a more or less near future... one or the other detail to be settled and it will only be a formality! Good continuation and thanks for the experience:

Beautiful experience. I recommend to everyone who loves gastronomy and unique places. The setting is exceptional and food also. I hope to be able to go back soon during a passage to Antwerp. Try, you won't be disappointed!

“The Jane” also thrilled us at the third visit. it is a place of material energy that cannot be withdrawn. a decisive role, like all the restaurants designed by sergio herman, also plays the music. On the rise, which also houses the “Upper room Bar”, a pulsating, animating house music sets in, which leaves me uninterrupted. that also some of the rotating in the cellar are next to the wine cellar, so it is not surprising. nick bril is also a well-known dj, visited several tens of thousands. a type with energy through and through. its kitchen is easily accessible and comprehensible at any complexity, especially served in dresses that make the dishes taste very direct and easy, and the most important: everything tastes great. our menu had no single coat hanger. excellent products, bridge the presentation, project the sauce craft.

Totally enthusiastic and happy we devote ourselves to the last rest of our glasses. nick bril and gianluca di taranto have not promised too much. a wonderful lunch should be it and that was it again. nick bril understands to turn the products of the region and here in particular the North Sea into imaginative dishes, which are complex but always directly accessible and therefore easy to understand. he does not deal with irritations, but with the best possible frame for a fabulous product and for that the world can also stand up the spicy of the world. he has one of the most exciting weinbegleitungs in petto every time they want. new discoveries, unexpected, but also classic. also here is about the perfect fit and there are no blades. that he is one of the most humorous smmeliers and hostesses that you can only wish is mentioned by the order. the duo bril di taranto is a perfect game to any guess! and this is accompanied by an equally perfect service that seems warm and natural in the dna.