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Bidrage med feedbackGf items marked on the menu. Waiter was knowledgeable. Food was good, but not very special.
I had the gluten free pizza. The pizza was half cooked the dough was a little raw so ask for it to be well done. Overall the taste was good. I talked to the chef because the waiters didn’t understand English, to reassure he uses some kind of tray so it doesn’t mix with the regular flour in the oven, he didn’t really understand at first so It’s important to explain it to clearly.
Delicious, fresh tasting food. They have Gluten free pasta and pizza. The chef came to our table to tell us how he makes the gluten free pizza crust from scratch with yucca dough- amazingly delicious-just be prepared to wait for it- maybe 30-45 minutes.totally worth it! They have other foods- chicken and steak that would be gluten free- just check the seasonings for the different dishes to be sure.
This is a lovely upper scale restaurant with a ton of gluten free options including pastas.
Gf items marked in the menu. Kellner was knowledgeable. Food was good, but not very special.
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