Tilbagemelding
Bidrage med feedbackAn Italian Chef/Owner with a gorgeous French homme bringing you great food and wine What more could you want! Only open for dinner Monday to Friday so book as it is kept busy by locals Blackboard menu changes daily ... so fresh...fresh food
This place was recommended to us by a local, who said that it was great food at a decent price and he was right!!We arrived quite early (19:10 ish) so we were the only once there, the waiter welcomed us, very chilled guy, but on it from the second we sat down, and was very fair with his wine suggestions, tried to sell us based on taste instead of selling us the most expensive bottle.The menu is quite small (appx 10 dishes covering both starters and mains) of which 3 were daily specials. We started off by ordering two starters to share, of some dried ham (not the traditional Parma ham) and tomatoes with mozzarella, while we were eating we could hear the chef cooking our mains in the background, while singing a few French songs.The mains arrived and they were amazing, perfectly cooked and so tasteful. By now I'm assuming you are getting the picture, the food is amazing, atmosphere great and price very decent. If you are in the area, you have to visit this place! Thanks
Got there for dinner and liked it all! It is a Great little spot for authentic Italian fare! Good selection of wine.
We were welcomed, shown to our table and offered drinks by the friendly waiter. No menus here. All written on blackboards as the offerings change frequently. No wine list - just bottles lined up on the bar area with the price written on them. The chef came to check all was ok. They really care that you are happy with their food.The bread is the best we've had on our visit to Antibes.I would thoroughly recommend this to everyone, old and young and in between!
A very cozy place, with amazing fresh food. The steak tartare it's a melody, I prefer it without truffle's oil.
Fuld menukort
Hent menuFlere oplysninger
QR-kode-link til menuen
