Club 300 - Anoka

I'm realizing I am not a prime rib fan. I would try something different. Only con is one huge room and the noises a lot. Be great to get some noise dampening items in there to help. Service was awesome. Drinks were fun and good. The appetizer we had with pesto and mozzarella was amazing.

Club 300 offers a delightful trifecta of excellence. The drinks are top notch, crafted with precision and served with flair. The decor exudes an inviting ambiance, creating the perfect setting for a memorable night out. But the real star here is the prime rib it's a succulent, flavorful masterpiece that will leave your taste buds in awe. This place is a must visit for anyone seeking a great culinary and nightlife experience in Anoka, MN!

Overall service was good. Timing between appetizers, salads and main course was perfect. Wine selection was mediocre. The mass produced josh cab was at the top of the list. Buratta was fantastic. That's the good. Pork chop was overcooked and tasted like the grill master scraped everything leftover from yesterday's grill and sprinkled it, It was not edible. When brought to the managers attention, she obnoxiously announced to the room that she though the chop was good. None the less took the uneaten chop of the tab. The filet was cooked to order but had the same burnt pan flavor of the pork chop. Tequila shrimp pasta was ok. All in all, appetizer, 2 bottles of wine, appetizers and 4 entrees i would expect more from the front of the house to address the excessive burnt pan flavors in 3 of the 4 dishes. It was a if we were wrong and the burnt grill flavor was a good thing. $23 for a pork chop should deliver better than this.

Since the new menu the food has changed. Under whelming at best. Older gal who was our server absolutely didn't want to be their. Kept rolling her eyes if we asked for water and took almost and hr to get our drinks from downstairs. Funny thing was when we went downstairs after to have drinks, our server was down their the whole time talking to the bartenders and doing nothing. No wonder we didn't get anything. The food matched the service, mediocre at best.

. Not really a supper club atmosphere at all (Dean, Sammy, Frank, and Joey would be sooooo disappointed)...the venue did smell old . Took 20 minutes or more to get out cocktails. Salads came out before the appetizers. Main courses came out with appetizers. Prime rib was ok, but over done, au gratin potatoes made from a box (positive, i 've had it many times growing up Betty Crocker Au Gratin potatoes). Chicken Piccata was bland. Filet Minon looked like it was abused with a shredder or something, aweful. The salmon board is Chopped salmon . Whoever the bartender was made a vodka martini made incorrectly (just poured vodka and vermouth in a glass no olive (received after request)...no ice...it was not chilled and stirred in ice at all). There were several cocktails at the table sent back undrinkable...so either the mixology used is very poor, or the bartender just didn 't know what to do. i think the desserts were ok...server was friendly, but it did take quite some time to get ordered drinks.