Rosie's Gourmet To Go - Anniston

Good food nice friendly service and nice bathroom with neat keep, but would have more prices a little high sanitated

The food was delicious and coconut cake from this world, but it cost 5.00 a piece; a bit price for a desert

Rosie? Going food is great. They made a lasagna, Greek salad and garlic knot for my family meeting and the food was a big hit. Everything was tasteful and fresh. The fresh basil in the lasagna was so good. I will definitely order them again.

I'm going to start all the way over with this review. We attend Rosie's a couple of times a month and we enjoy it. . It's very good food, the service is generally good unless it's crowded they do not handle crowds well. So if you want to try and your new stay away from Sunday and holidays. They have local Breads and meat that are delicious. I will not deny that and they do a good job most of the time.

Rosie's keeps climbing up our list of restaurants. It is currently third. I have tried a lot of their dishes and nothing is less than great, much is fantastic, and some the best ever. I like to be wowed, and Rosie's has done that on numerous occasions. Sunday brunch is a must try. Amended: Stacey, the owner, recommended their ribeye. We wanted to try their Friday night prime rib. We ended up getting the Montreal Steak spice coated, 1-1/4 inch thick, perfectly cooked rare ribeye with a chilled, garlic, red pepper butter to lather across the surface and a horseradish dip. I am talking steak heaven. At $26, perfectly priced and well worth it. You'll not find a better steak in the area. 1 1/4 inch thick is the perfect cut, and the fact that Rosie's serves the perfect cut says that they get it. This is true of everything they serve. After this meal, they took over the #2 spot on our list of top restaurants. Stunningly superb. Amended again: We went back for the ribeye. Different chef, same quality. YUM. I throw out the gauntlet to all chefs. Taste the ribeye at Rosie's. If you feel you can make a better steak, I will order, pay, taste and honestly critque your steak. I don't believe you can.