Au Roi Du Couscous - Annemasse

I put in the title of my post, that the restaurant RE-MORROW! You're judging. dare to push the door and dare to face your doubts: an environment that doesn't seem more engaging than that, after reading unhappy comments and having noticed many months of work! Well, unlike what you might think, all this is very favorable. Indeed, there were comments; But it was before. before, the many months of work, forced and forced (visit to the health committee) for closure. Try to give this restaurant a second chance, it would be good not to be scared, to trust experienced contributors (like me). The restaurateurs owners are adorable, welcoming and professional. You can eat a good couscous for about 18€ (3 meats), otherwise only one meat with fine semolina and vegetables for 13€. This couscous reminds me of my childhood... the fatima, my second mother! In summary: give your taste buds a chance to eat a good couscous for less than 20€, and don't go in these fast-food, or restaurant with a trendy industrial cuisine, you will pay more and it will not necessarily be better.

A choice of quality, a very good reception, the royal couscous a very good delight quality price will come back to us.

A slow as possible, we smoked 5 to lunch, 4 to be sick all night, that of us who did not eat meat was well inspired, the meat was to date easily 2 weeks. for a business meal, they put the workforce on the side for the next day, a real health scandal.

For many years, we have degustered the super couscous of this exceptional restaurant; so not by his geographical position or the view he gives us... but by the quality of his kitchen. My parents make me known to the epoch, and since that time I have kept it from time to time I have degustered these famous couscous! Never got it, a very nice landlord, who even offers you the apero sometimes when the couscous gets waiting a little....really nothing to say that good things. In recent years, Well a shame...but it's for a good cause!Good continuation, and thank you again for all these great couscous that my family and I have learned all these last years.

"It doesn't pay a mine, finally like a lot of restaurant of this dip. the restaurant room was still, a few months ago, dark, poorly decorated, old and not very welcoming. However, this is our second visit and recently, the scaffolding has fallen and the room has been repainted. owners understood the need to re-decorate. Small advice however: do not put the existing lamps and tables, perhaps more a few things related to North Africa and delete these curtain-boats to the svp! windows from the outside have not seen the room and it is not believed that the restaurant is open. As for couscous, the main element for which we come: from madness...Copieux, melting vegetables, excellent meat...and happiness. a small flat in the card is the desserts!. a little more should be put on traditional desserts of the maghreb: chebbakia, baklawa, arayech, basboussa, gazelle horns, makroout, etc. if it is not possible to do them yourself then you have to find a partnership with a patisserie to always have a small selection available. The addition more than correct: 15€ for a couscous 3 meats. The restaurateur couple is of great kindness. We were received as friends. We will return to it every time we pass to annemass."