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Bidrage med feedbackWe always have fun visiting The Cheesecake Factory. The food and desserts are always good. But in this location we had one of our most memorable visits by far There was not a huge waiting list and the bar tables were open so we sat there to have a quick bit for lunch. Few minutes after we sat, we were mesmerized with the efficiency of the 2 bartenders. It was magical to see the attention to detail while mixing the drinks and the unspoken coordination among each other. While one was mixing and pouring sodas and wines to catch up with others for the rest of the restaurant, the other one was explaining the menu to those sitting at the bar and so aware of how the food runners delivered the correct dishes. They took turns and everything just flow so naturally between them. It was so delightful to experience people having fun and taking pride on their jobs. We definitely be back!
If you are looking for one of the best cheesecake around the world, this is the place to go. They really make the best cheesecake around! This place has a beautiful atmosphere inside and the reception, named Diana, was very friendly. I decided to order a cappuccino and i wanted to try a gluten-free Cheesecake, so my choice was the ?Low-Licious Cheesecake with Strawberries?, which was REALLY GOOD! My only negative thing is that they have no choice for those who are lactose intolerant, just because of this i will not give 5 stars!
Amazing food! High quality taste and great atmosphere! I don't think there has been a time that I came here and I didn't enjoy myself! Easily in the top 10 of places to eat at which are not that expensive. Definitely worth every dollar.
We?ve dined here ~20 times. At first it was stellar (I definitely recommend dining in, the food is much better fresh, but the take out USED to be almost as good), but the take out has decreased in quality. the chicken samosas used to be my favorite, but they changed the dipping sauce to practically sour cream with green dye. The sauce most definitely makes or breaks it, but the chicken samosas also tasted like they had freezer burn :7 (it used to be a darker green, but you can see in the picture that it?s super white now) in restaurant they usually give you 4 pieces of bread with their amazing butter, our last order, they gave us ONE piece of bread. Very disappointing. seems like we caught the working crew at a bad time? Our almost 100$ order felt like it was only worth at most 50$, almost went to ask for a refund, but with how terrible the food tasted, I doubted we would with what the staff was providing. Hopefully they?ll get their act together. When they do, I recommend the: chicken samosas: crispy and tasty mac n cheese burger: amazing flavor with delicious cheese sauce and a deep friend macaroni ball shrimp and chicken gumbo: a little spicy, would ask for more sausage since they tend to skimp on it.
I had a great lunch here. The server Gabrielle was excellent. The drinks were good and strong!! The food was hot and tasted good. The kitchen catered to a special dietary request. I'll be back to this location in the future.