Gunaydin Kofte Doner - Ankara

Yesterday, three of us went to the restaurant, paid 239 TL for the bill, and left feeling satisfied. We were surprised by the presentation and the dishes were delicious. We particularly enjoyed the rice and potato porridge. The meat in the plate was served with spinach and mushrooms. Unlike the typical pancakes, the spinach lacked flavor while the mushrooms were juicy and enjoyable. Overall, we were pleasantly surprised and would definitely recommend this restaurant to others.

Today, we paid 150 TL for a meal for two people, but we were not quite full. We tried the dimcum platter and beyti. It cost 72 TL and 45 rubles. The bark salad was legendary! The meatballs on skewers were also very tasty. The waiters were friendly and welcoming. The only flaw was that the meats were cooked nicely, but the seasoning was a bit lacking, could use a bit more rock salt. Recommended.